Glassware maintenance and maintenance knowledge

[China Glass Network] Avoid strong thermal shock
1. Wait for the temperature of the glassware to be the same as the room temperature. The thicker and heavier the glass, the longer the heating time is required. 2. The temperature should be gradually increased when heating, so that the glass can adapt to the temperature difference of 3. The glass with different thickness is heated. different tension generated by the process will lead to glass breakage 4, when the microwave due to uneven heating, the same glass may cause breakage avoid collision impact <br> <br>

1. Avoid touching the bottle to the bottle 2. Do not use the water. 3. Do not touch the glass. 4. Do not stack the containers. 5. Do not stack the glass. 6. Do not put the dishes in the glassware.<br> <br > proper use and function description

1. Before putting in ice cubes, pour water or drink into the cup. 2. Do not use beer mugs to juice, soft drinks, etc., because the sugar layer remaining on the inner wall of the glass will affect the formation of beer foam. Place the glassware for the hot drink on the cold metal surface. 4. Use the special glassware for cold drinks to hold the cold drink. The special glassware for hot drinks holds the hot drink. 5. Hold the bottom of the glass or the neck. Do not hold the cup edge. Choose the right glass for different drinks to ensure the product's concentration, appearance and taste are better. 7. Don't put too many glasses on the tray, don't take too much at one time to prevent accidents<br> <br > the right way hand wash

1. Please clean as soon as possible after use. 2. Use non-abrasive cleaning tools such as nylon cloth or sponge to wipe in warm water. 3. Hold the cup belly. Do not change the cup neck and cup belly during cleaning or drying. Direction twisting 4. Place a rag pad or rubber pad on the bottom of the sink, which will help prevent damage to the glassware. 5. For crystal glass, the warm water rinse effect is better. 6. Metal magic ball, miniature stainless steel ball can clear the wine. All dirt, residue, sediment and stains <br> <br> in how the glass look like new
Fill the sink with hot water and add two cups of vinegar. Into glassware, soak 1 hour, turbidity glass wall will be removed, without the use of diluted vinegar, opacity out faster, so bright as new glass excellent quality <br> <br>

1. In general, the water quality is caused by alkali elements and compounds, such as lime, calcium, etc., which will cause glass turbidity. A method of eliminating an alkali compound is to use an acidic substance.

2. The lime scale in the water back to block the water outlet of the dishwasher and deposit on the surface of the heating element, and the washing effect is reduced. Ensure the quality of the soft approach is to regularly replenish the salt reservoir <br> <br> chemical reaction

1. This is a reaction formed by the combination of oxides generated by air humidity stimulation with oxides in glassware. Therefore, a film is formed on the surface of the glass. 2. The "hot cut" cup edge is a delicate and durable crimp. It can be seen on the general goblet and straight cup. 3. "Cold cut" cup The edge is to use laser processing to make the edge of the cup more beautiful. It can be seen on higher level goblets and cold drink cups.

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